Steamed Pears Recipe

INGREDIENTS

• 1 pear per serving

• 1 tbsp coconut oil per pear

• 1 tsp honey per pear

• 1/4 tsp cinnamon

STEPS

1. Slice pear(s) in half and remove seeds and stem.

2. Rub pear(s) with coconut oil and honey. Tip: If your coconut oil is solidified you can wait to smear it on after the pears have warmed, start by placing a dollop of oil in the core.

3. Place pear(s) in a steaming basket and sprinkle with cinnamon. Steam pears over an inch of water 5-10 minutes until desired texture.

4. ENJOY!